[lactobacillus casei symptoms] : white, strains characteristics, moist, smooth surface, rounded edge tidy, protruding colonies. Gram’s staining is positive, no spores are bent and slender, sometimes into a ball lever or lever, arranged in a bar or chain, without power, some have bipolar dyeing. Can ferment glucose and fructose, galacitiol and cannot use honey disaccharide, cottonseed, sugar and xylose arginine produce ammonia, decompose in light of lactic acid spin for L.
[lactobacillus casei benefits] : as feed additives, lactobacillus casei used to adjust intestines microflora, synthetic vitamins, auxiliary digestion, diarrhea and enteritis a protective role. In addition, still can improve calcium, phosphorus, iron, etc, to promote the utilization rate of absorption of iron and vitamin D. As silage vaccination agent, to make silage or preparation applies to the artificial ruminant rumen feed. Or with yeast, aspergillus etc blend of microorganism fermentation green fodder additives. Also can be used for cereals, bread of feed fermentation processing med.
[usage] : add lactobacillus casei in the feed or drinking water. Add water quantity is 0.7-0.8 x x 108 108CFU/kg weight. Silage, artificial feed, cereals, bread rumen protein feed additive quantity of fermentation of 103-108CFU/kg.
[Attention]: lactobacillus casei has strong host specificity, can not be used with antibiotics.
[The storage method] : store lactobacillus casei in a cool, dry and ventilated places.
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