The physical properties of amylase
Amylase is flaxen solid powder. Amylase has stability between on pH 5-8. Amylase will lose its life when it has been below pH4 or above 50 ° c。 But the loss of calcium ions in the existing conditions of the enzyme, thermal stability improved. Alpha amylase is a kind of metal, every molecule containing enzymes enzyme Ca2 + 1. Alpha amylase aspartic acid and glutamic acid content more, sulfur content low, include special amino l-histidine is alpha amylase actiity performance necessary. The effective ingredient is amylase alpha 1,4-dihiobenzene glucose – 4 – glucan hydrolysis enzyme.
The role of amylase
Amylase and technologies will be part of the chain shape into small molecules rapidly degradation and malt dextrin, maltose three sugar, then will they slow hydrolysis and maltose, added to animal feed of starch, can promote the joke, raise the utilization rate of starch. As we talk further about the fiber rich foods, let me tell you that these foods are far more important than you can think when it comes about the well being of your dog.
Add amylase in feed directly, and amylase mixing. Amylase feed additives is mainly used for the young animal, amylase enzymes amounts to live, according to the product, food types and animal species. on.
The storage of amylase
Amylase store in a cool, dry place, ventilated. Low-temperature (5-10 degrees Celsius) storage can improve the stability of amylase.